![]() Once made, this tangerine/orange liqueur will need at least a month tucked in an out-or-the-way place to let the flavors get happy. ![]() Store it in a sealed jar in a cool, dry place. When the tangerine liqueur - or orange liqueur recipe - is ready, strain it to remove the skins and particles. You’ll need to strain them later, but really, it couldn’t be simpler. You’ll need to cook the sugar in water to dissolve it, but beyond that it’s pretty much just a matter of combining the ingredients in a jar. The flavor of tangerine or orange in this liqueur needs time to transform into a citrusy flavored drink. In order to impart the flavor of the citrus into the liquor, you’ll combine your chosen fruit with the liquor and tuck it away in a dark place for a month or so. Making this Triple Sec liqueur is easy, but it does require a bit of planning. But you, my friends, are going to make your very own right at home. This is an orange liqueur with Triple Sec being the brand name. You might be familiar with a liqueur known as Triple Sec. Vodka - Don’t worry about forking out for the good stuff here. Sugar - Use your favorite brand of granulated cane sugar. Use a spoon to remove that, keeping just the colorful outer part of the fruit to make this tangerine or orange liqueur recipe. Don’t use the white pith, as that will impart a bitterness. Juice the fruit, but retain some of the peels, as you’ll use those to give the homemade liqueur a bolder citrus flavor. Oranges or tangerines - This recipe calls for fresh tangerines or oranges. Ready to DIY your pantry with healthier ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade. These sweetened liqueurs can be sipped straight up as an after dinner drink or combined with additional ingredients to make a fancy cocktail. My homemade Kahlua-style coffee liqueur is made with real coffee. Liqueurs are often flavored with fruits and nuts (think amaretto). ![]() A liqueur is a sweetened, flavored alcoholic drink made from spirits or liquor. Liqueur is first off, more difficult to spell. Vodka, rum, and tequila all fall under the liquor category. Now I’m sharing a homemade tangerine/orange liqueur.ĭon’t confuse it with liquor, often called hard liquor or spirits. When it’s citrus season, we have an abundance (and then some) of tangerines and oranges at our disposal. While you’re mixing up liqueurs, give this homemade creme de cacao a try, too! ![]() This is a homemade knockoff of Triple Sec, but really, you can make any kind of citrus liqueur - grapefruit, tangelo, lime - depending on what you have readily available. This tangerine or orange liqueur recipe is a fun way to use seasonal citrus, and it’s easy to make. ![]()
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